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Truffle night in board

Truffle night in board

Regular price $130.00 CAD
Regular price Sale price $130.00 CAD
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Shipping calculated at checkout.

Set the mood to mingle. Dip, Cheese & Crackers arrives with creamy Castello brie, crisp 34° peppered wafers, truffle‑kissed chips and popcorn, and a bright artichoke bruschetta—finished with cocoa‑dusted raspberry truffles for a sweet coda. The star: a sleek acacia wood serving tray with matching cheese knives, ready to plate and pour at a moment’s notice. An elegant, open‑and‑serve spread for effortless entertaining.

This basket includes:

  • Acacia wood serving tray with cheese: Acacia wood serving tray with cheese knife set 14"x10"x0.6".
  • Castello Brie (125 g): A soft‑ripened, white‑mould brie with a mild, slightly tangy aroma and an ultra‑creamy, spreadable texture—perfect for baking or pairing on a board. Crafted in Denmark from fresh cow’s milk for a smooth, luxurious finish.
  • Natural Nectar Truffle Potato Chips: Kettle‑cooked chips seasoned with real white truffle for a fragrant, savory crunch that elevates casual snacking. Gluten‑free and non‑GMO, ideal alongside cheese and dips.
  • EATABLE x Dean Martin “That’s Amore” Gourmet Popcorn: Canadian‑made kettle corn infused with Italian black truffle and charcoal salt for a decadent, aromatic bite. Packed in a shareable 125 g bag—limited‑edition and crafted without artificial preservatives.
  • 34 Degrees Cracked Pepper Crisps (127 g): Paper‑thin, ultra‑crisp crackers with a clean pepper bite that won’t overpower cheese or dips. Made for elegant boards—light, crunchy, and highly snackable.
  • Cucina & Amore Artichoke Bruschetta: Ready‑to‑serve artichoke bruschetta made with finely chopped artichokes, sunflower oil, and aromatics—serve as a dip or spread for instant appetizers. Gluten‑free, vegan, and convenient straight from the jar.
  • Raspberry Chocolate Truffles (150 g): Silky truffles with a soft cocoa‑dusted center layered with a bright raspberry note for a refined finish. Kosher, gluten‑free, and crafted in Quebec for a crowd‑pleasing dessert bite.
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